Our walk in maturation cheese room is what really sets us apart from other suppliers.
Throughout the UK, most cheese is bought young and sold young, meaning the product has little time to develop to its full potential in flavour and consistency. It also shows a pursuit of profit over respect for the product and its producer.
Here at V2B, we use our 130 years of experience with our products to create the optimum conditions to bring out the best in our cheeses, combining the perfect mixture of temperature, humidity, wrapping, turning and wiping. In this way we bring the cheese to its full potential, we know of no one else who puts more effort into this essential final element of the cheese making process, and its why we have won GOLD at the world cheese awards, where Stefano Vallebona is now a judge. Please come and see London’s best walk in maturation room, nestled in an Industrial Estate in SW19.
