Over the last 130 years we have been building up an encyclopedia-like knowledge of Italy’s food landscape, producers and products. Relationships are at the heart of what we do, so we only work with producers that we trust implicitly to deliver incredible quality, at the exact volume and in the right timescale. We only work with family-run artisan producers who embrace traditional methods and share our values. Working with these families for decades has helped us to understand their capability as well as allowing us to mold them according to your needs. Often, we know whether we are going to stock a supplier before we have even tasted their food because their dedication and efficiency in what they do is bound to produce a better product.
While we focus on small scale artisan producers we work with suppliers of all sizes and types, as well as those certified with BRC accreditation, so we can help whatever your needs. Get in touch for the best of Italian produce all under one roof.
