Castelmagno is a cylindrical mature cow's milk cheese from Piedmont. It’s texture is crumbly with a complicity and distinctive flavour. The producer is a cooperative 10 miles in the Cuneo province in the north of the region.
Ingredients : Unpasteurised Cow's Milk, Traditional Rennet. Nutrition : Typical Values as Sold per100g : Energy 1715kj/410kcal, Fat 34.0g, Of which saturates 25.0g, Carbohydrate <0.5g, Of which Sugars <0.5g, Protein 26.0g, Salt 1.3g.
- Unpasteurised cow's milk.
- Delivered vacuum packed.
- Use within approximately 60 days.
