Tuscan sausage, made in a traditional Tuscan recipe with only meat (pancetta shoulder) no bread crumbs. It is infused with fragrant fennel seeds, made only a few miles from Florence, this butcher has been in business for over 40 years.
Ingredients : Pork, Salt, Fennel, Spices, Natural Aromas, Antioxidant :Ascorbic Acid. Nutrition : Typical Values as Sold per100g. Energy 1132kj/273kcal, Fat 24.0g, Of which saturates 9.3 g, Carbohydrate <0.5g, Of which Sugars <0.5g, Protein15.0 g, Salt 2.7g.
- Consume within 20 days, or freeze.