Nduja di Spilinga (Pk 2)
Nduja di Spilinga (Pk 2)

Nduja di Spilinga (Pk 2)

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Equivalent to £12.00 per unit
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Nduja Spiligna is a spreadable, spiced salami from Calabria. It is perfect to add heat to pasta dishes or to spice up your antipasti board. 

    Ingredients : Pork (made with 140g pork per 100g finished product), Salt, Spices, Dextrose, Antioxidant: Ascorbic Acid, Preservative :Potassium Nitrate. Nutrition : Typical Values as Sold per100g. Energy 1365kj/330kcal, Fat 30.0g, of which saturates 11.7g, Carbohydrate <1.1g, of which sugars <0.5g, Protein15.0 g, Salt 1.5g.
  • Store at 5°C or below
  • Once opened keep refrigerated and consume within 6 days.