Nduja Spiligna is a spreadable, spiced salami from Calabria. It is perfect to add heat to pasta dishes or to spice up your antipasti board.
- Ingredients : Pork (made with 140g pork per 100g finished product), Salt, Spices, Dextrose, Antioxidant: Ascorbic Acid, Preservative :Potassium Nitrate. Nutrition : Typical Values as Sold per100g. Energy 1365kj/330kcal, Fat 30.0g, of which saturates 11.7g, Carbohydrate <1.1g, of which sugars <0.5g, Protein15.0 g, Salt 1.5g.
- Store at 5°C or below
- Once opened keep refrigerated and consume within 6 days.