We found a small artisinal noodle manufacturer tucked away in the mouintains of Gifu, central Japan. They have been established since 1935 and mastering the art of ramen noodle making ever since. Only using local Ingredients mixed with the fresh clear waters of the local Nagara river, these noodles have the perfect bite. Apart from the traditional ramen broth, they are amazing when drizzled with some of our truffle soy sauce for that unique Vallebona twist!
Ingredients : Flour 85.3%, Water 12.11%, Salt 0.8%, Emulsifier 1.2%, Thickener Guar Gum 0.45%, Gardenia Yellow Pigment 0.14%. Nutrition : Typical values as sold per 100g. Energy 1330kj/318kcal, Protein 9.6g, Fat 1.6g, Carbohydrate 63.2g, Sodium 0.85g. Once opened keep in cool dry place consume within 1 year. Made in Japan.
