A powerful, aromatic blue cheese pressed with sweet red grape.
Aged for a minimum of 6 months The Blu in Vinaccia is real star amongst cheeses, it offers an exquisite fruity, sweet aftertaste.
"The honey with white truffle is sensational drizzled over the blu in vinaccia cheese" — Rebecca Smith, Deputy Food Editor, Delicious Magazine December 2012.
Ingredients : Pasteurised Cow's Milk, Traditional Rennet. Nutrition : Typical Values as Sold per100g: Energy 1332kj /321kcal, Fat 27.0g, Of which saturates 18.5g, Carbohydrate <0.5g, Of which Sugars <0.5g, Protein 19.6g, Salt 1.8g.
- Pasteurised.
- Delivered vacuum packed.
- Use within approximately 30 days.
