This exquisite young goat cheese hails from the picturesque island of Sardinia. Crafted with meticulous care, it shares a similar production process to the renowned Pecorino, yet it stands out with its unique characteristics. The cheese boasts a delicate yet intense flavor profile, offering a harmonious balance of creamy and tangy notes. Its texture is smooth and slightly crumbly, making it a delightful addition to any cheese board. Perfect for pairing with fresh fruits, crusty bread, or a drizzle of honey, this Sardinian goat cheese is a testament to the island's rich dairy tradition and artisanal craftsmanship.
Ingredients : Sheep's Milk, Traditional Rennet. Nutrition : Typical values per100g : Energy 1715kj/410kcal, Fat 34.0g, Of which saturates 25.0g, Carbohydrate <0.5g, Of which is Sugars <0.5g, Protein 26.0g, Salt 1.3g.
- Pasteurised.
- Aged 3-4 months.
