Cassulli with spinach is a short green pasta, once cooked it looks like fresh pasta and maintains it’s green colour. Made in a small village 6 miles from Bari in Puglia. It is slowly naturally dried and 100% Italian wheat drum semolina. Antonella and he father make only small batches of this artisan pasta.
Ingredients : 100% Italian Durum Wheat Semolina. Nutrition : Typical values as sold per100g. Energy 1538kj/368kcal, Fat 1.8g, Of which saturate 0.2g, Carbohydrate 75.1g, Of which is Sugars 4.4g, Protein 12.5g, Salt 0.02g.
