Coppa or Capocollo is the top shoulder of pork from the North of Italy. This traditional salumi tends to marble, it has intense flavour and length and is an exceptional addition to a salumi board. Made with love in the mountain village of Fie, Alto Adige, 30miles from Bolzano by a family whom dedicated their life to produce to an incredible quality.
Ingredients : Pork (made with 140g Pork per 100g finished product),Salt, Spices, Dextrose, Antioxidant: Ascorbic Acid, Preservative: Potassium Nitrate. Nutrition : Typical Values as Sold per100g. Energy 1079kj/259kcal, Fat 15.8g, Of which saturates 6.4g, Carbohydrate <0.5g, Of which Sugars <0.5g, Protein 28.5g, Salt 5.0g.
- Comes vacuum packed.
- Consume within 45 days.
- For best taste consume within 3 days of opening.