Our lean Pancetta Coppata is a typical charcuterie produced in Emilia-Romagna. It is one of the tastiest products in the vast range of Italian cured meats. It stands out for the fact that it combines two Italian pork products: pancetta and coppa.
Ingredients : Pork (made with 121g pork per 100g finished product), Salt, Spices, Dextrose, Antioxidant: Ascorbic Acid, Preservative: Potassium Nitrate.
Nutrition : Typical Values as Sold per100g. Energy 1342kj/324kcal, Fat 28.0g, of which saturates 9.1g, Carbohydrate <0.5g, of which sugars <0.5g, Protein 17.8g, Salt 3.3g. Product of Italy. Store at 5°C or below. Once opened keep refrigerated and consume within 3 days.