Crema di Pecorino is a cream sheep cheese, made of aged pecorino cheese and ricotta to soften up and make it spreadable. It is an incredible antipasto with salumi, olives or crudité. Giovanni the producer is based 3 miles from Sassari in the north part of Sardinia.
Ingredients : Pasteurised Sheep Milk , Sea Salt, E450,E452, E331. Nutrition : Typical values as sold per100g. Energy 815kj, 195kcal, Fat 15g, Of which saturate 9.85g, Carbohydrate 2g, Of which is Sugars 2g, Protein 13g, Salt 0.45g.
- Sheep's milk - pasteurised, sea salt, E450,E452, E331.
- Made in Italy.