Fontina is a rich fruity cow's cheese from the Alps with a good length. Traditionally used in fondue or melting on risotto with truffle. It is also delicious on pizza or cheeseboards. Produced by a cooperative that collect fresh milk from micro stables in the Alps on the border with France and Italy.
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Ingredients : Pasteurised Cow's Milk, Traditional Rennet. Nutrition : Typical Values as Sold per100g : Energy 1628kj/389kcal, Fat 31.0g, Of which saturates 19.0g, Carbohydrate 1.6g, Of which Sugars 1.6g, Protein 26.0g, Salt 2.0g. Delivered vacuum packed. Use within approximately 60 days. Made from cows milk.