Chopped porcini mushrooms with black truffle and anchovies in olive oiI. Stir into risotto, with single cream for a pasta, root vegetable or meat sauce, atop crostini or bruschetta.
Ingredients : Funghi champignons(agaricus bisporus)59%, E.V.O Oil, Porcini Mushrooms(Boletus Edulis), Black Summer Truffles 3%(Tuber Aestivum Vitt), Salt, Anchovies(FISH), Black Olives, Pepper. Nutrition : Typical values as sold per100g. Energy 1356kj/329kcal, Fat 34.2g, Of which saturate 11.8g, Carbohydrate 2.0g, Of which is Sugars 0g,Protein 3.1g, Salt 1.3g.
