This beautiful product is made using kombu and ginger from Hokkaido. The flavour and aroma mimic the sea with a lovely combination of salty and sweet.
Can be used simply as an incredible topping for steamed rice. The real umami bomb it produces means it can be used with almost anything to give the dish an extra layer of complexity.
Origin: Hokkaido
Ingredients : Ginger, Kelp, sugar, syrup, vinegar, bonito flakes, salt, mirin. Nutrition : Typical values as sold per 100g. Energy 156kj/ 35kcal, Fat 0.1g, Carbohydrate 35.1g, Protein 6.8g, Salt 2.4g. Once opened, keep in fridge once and consume within 10 days. Product of Japan
