Mortadella is a traditional salume from Bologna. In Italy we grow up eating super thin slices of mouth-watering mortadella infused with pistachio in our panino. Made in the Felino Village 50 miles West of Bologna, the family producers are considered as one of the most regarded in the whole region.
Ingredients : Pork (made with 120g Pork per 100g finished product),Salt, Spices, Dextrose, Pistachio Nuts, Preservative: Potassium Nitrate, Antioxidant: Ascorbic Acid.Nutrition : Typical Values as Sold per100g. Energy 1365kj/330kcal, Fat30.0g, Of which saturates11.7g, Carbohydrate<1.1g Of which Sugars <0.5g, Protein15.0g, Salt1.5g.
- Comes vacuum packed.
- Consume within 45 days.
- For best taste consume within 3 days of opening.