Mosto d'uva or Saba is a reduction of Carignano, young red wine, boiled for hours to evaporate. It is a very interesting accompaniment to blue cheeses. Pinella the producer is the fifth generation of a family whom have been making this traditional recipe near Oristano in the centre part of Sardinia.
Ingredients : Organic Cooked Carignano grape. Nutrition : Typical values as sold per100ml. Energy 1036kj/244kcal, Fat 0g, of which saturate 0g, Carbohydrate58.2g, of which is Sugars 58.2g, Protein 1.4g, Salt 0.13g.