Orecchiette is a short artisan pasta. Once it's cooked it looks like fresh pasta. Made in a small village 6 miles from Bari in Puglia. It is slowly naturally dried and 100% Italian wheat drum semolina. The texture is completely different from any well know industrial brand. Antonella and her father have been making only small batches of this artisan pasta.
Ingredients : 100% Italian Durum Wheat Semolina. Nutrition : Typical values as sold per100g. Energy 1538kj/368kcal, Fat 1.8g, Of which saturate 0.2g, Carbohydrate 75.1g, Of which is Sugars 4.4g, Protein 12.5g, Salt 0.02g.