Pesto Genovese is made from fresh basil, pine nuts, olive oil and grana, made with the traditional recipe from Imperia from Liguria. It is completely free of preservatives, and hosts an intense but fresh flavour. Made by two old brothers dedicated to making olive oil and preserves a few miles from the Imperia city.
Ingredients :Basil(30%), Extra Virgin Olive Oil (30%), Cashew Nuts, Grana Padano[Milk, Salt, Rennet, Lysozyme(Egg)], Whey Powder, Pine Nuts, Garlic, Salt, Acidity Regulator : Citric Acid. Nutrition : Typical values as sold per100g. Energy 2681kj/640kcal, Fat 64.5g, Of which saturate 9.5g, Carbohydrate 12.0g, Of which is Sugars 2.5g, Protein 3.7g, Salt 2.67g.
