Provolone is a traditional cow's milk from South of Italy made with goat rennet. This cheese after ageing becomes very complex and is a great addition to a cheeseboard. Mario is a micro producer based in the mountain of the Basilicata region a couple of miles from Potenza.
Ingredients : Pasteurised Cow's Milk, Traditional Rennet. Nutrition : Typical Values as Sold per100g : Energy 1628kj/389kcal, Fat 31.0g, Of which saturates 19.0g, Carbohydrate 1.6g, Of which Sugars 1.6g, Protein 26.0g, Salt 2.0g.
- Pasteurised.
- Delivered vacuum packed.
- Use within approximately 60 days.