Robiola tre Latti is a traditional creamy, mixed milk cheese from Alta Langa region in Piedmont. This cheese is a dream on your cheeseboard and one of our most popular in our maturation room. The producers are two brothers with a modern production line 10 miles from Alba.
Ingredients : Pasteurised Cow's ,Sheep's and Goat's Milk, Traditional Rennet. Nutrition : Typical values per100g. Energy 1200kj/290kcal, Fat 25.0g, Of which saturates 18.0g, Carbohydrate 1.8g, Of which Sugars g, Protein 1.4g, Salt 1.0g.
- Pasteurised.
- Delivered vacuum packed.
- Use within approximately 15 days.
