Taihaku Oboro kelp is made from Kombu, a type of seaweed that can be eaten as a healthy snack.
Craftsmen cut and scrape the kelp one by one to remove the outer black epidermis leaving a pure white kelp.
It is so light it will melt in your mouth.
This product is gluten free, vegan and zero calories, which is why it plays such a strong part in the diet of Japanese monks and the Japanese royal family.
Ingredients : Seaweed Kelp, Rice Vinegar
Nutrition : Typical values as sold per 100ml. Energy 1013kj/242kcal, Fat 1.2g, Carbohydrate 54.3g, Protein 3.0g, Salt 1.48g.