Troffie is a short twisted artisan pasta, ours is made in a small village 6 miles from Bari in Puglia by Antonella and her father in small batches. It has a little more bite than other pasta shapes for an authentic al dente taste and is designed to work perfectly in Italian recipes which use Pesto Genovese sauce.
Ingredients : 100% Italian Durum Wheat Semolina. Nutrition : Typical values as sold per100g. Energy 1538kj/368kcal, Fat 1.8g, Of which saturate 0.2g, Carbohydrate 75.1g, Of which is Sugars 4.4g, Protein 12.5g, Salt 0.02g.