Our stunning range of handmade Japanese knives starts with the essential Yamato Santoku chef’s knife. This all purpose knife is formed of three layers of molybdenum-vanadium steel that promises a consistently sharp edge. Low-carbon stainless steel is used on the outside to ensure the knife does not rust. The Yamato Santoku is beautifully balanced and is finished with a sleek reinforced wooden handle.
The perfect gift for the adventurous cook!