Produced from the finest Balsamic Vinegar from the city of Modena and infused with white truffle, this dressing adds an exotic note that goes with any dish, bringing out its flavour and quality.
This glaze is something completely new and has been an international success because of its marvellous organoleptic properties, ease of use and versatility.
It is best suited to red and white meats but is an excellent accompaniment for fish.
We recommend it drizzled over chunks of our aged Parmigiano as either nibbles, in a salad or as a canapé!
Ingredients : concentrated Grape Juice, Aceto Balsamico di Modena PGI 20% [Wine Vinegar (Wine, Water, Antioxidant: Sulphites), concentrated Grape must, coloring: caramel E150d (Contains Sulphites)], modified Starch.
