Beef Bresaola or Bresaola Punta d'Anca (top of hip on topside) is the leanest, tenderest part of the beef. This producer is based in the heart of the mountain part of Valtellina. Drizzle with lemon and olive oil, top with shredded carrots and mushrooms and a sprinkle of Parmesan.
Ingredients : Beef (made with 130g Of beef per 100g Of finished product), Salt, Spices, Antioxidant : Ascorbic Acid, Preservatives : Potassium Nitrate. Nutrition : Typical Values as Sold per100g. Energy 638kj/150kcal, Fat 1.3g, Of which saturates 0.7g, carbohydrate <0.5g, Of which Sugars <0.5g, Protein 33.9g, Salt 3.98 g.
- Storage: Keep refrigerated below 5C.Once opened keep refrigerated and use within 2 days.
