Bucatino is slightly thicker than spaghetti with a hole through the middle. Traditionally from Rome, made in the little town of Gragnano, slowly and naturally dried and 100% Italian wheat drum semolina. The texture is completely different from any well know industrial brand. Carmine and Nunzio only make small batches of this artisan pasta.
Ingredients : 100% Italian Durum Wheat Semolina. Nutrition : Typical values as sold per100g. Energy 1511kj/356kcal, Fat 1.3g, Of which saturate 0.2g, Carbohydrate 73g, Of which is Sugars 3.3g, Protein 12g, Salt.
