Pandoro, is a classic Italian Christmas Recipe, a simple and soft sweet bread that is almost cake like. Originated in Verona this delicious cake makes the perfect breakfast or even dessert idea throughout the Holiday Season.
Ingredients : Wheat flour, fresh eggs, sugar, butter (milk), milk, natural yeast (wheat), emulsifiers: mono and diglycerides of fatty acids, flavours, cocoa butter, salt. Ingredients of powdered sugar bag: sugar, wheat starch, flavours. May contain traces of nuts and soy. Keep in dry and cool place.
