Lumaconi is a large pasta, ideal for stuffing or baking in the oven. It is made in a little town of Gragnano. It is slowly naturally dried and 100% Italian wheat drum semolina. The texture is completely different from any well know industrial brand. Carmine and Nunzio make only small batches of this artisan pasta.
Ingredients : 100% Italian Durum Wheat Semolina. Nutrition : Typical values as sold per100g. Energy 1511kj/356kcal, Fat 1.3g,Of which saturate 0.2g, Carbohydrate 73g,Of which is Sugars 3.3g, Protein 12g, Salt 0.01g.
