A washed rind goats cheese, our producer in Lombardy has effectively created a goats’ milk round cheese. Extremely creamy and unctuous, the flavour is powerful and tangy – not your typical goats cheese and, in our opinion, a real knock-out cheese!
Caciotta di Capra (Pk 2)
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Ingredients : Pasteurised Goat's Milk, Traditional Rennet. Nutrition : Typical Values as Sold per100g. Energy 1502kj/359kcal, Fat 29.0g, of which saturates 19.0g, Carbohydrate <0.5g, of which sugars <0.5g, Protein 23.0g, Salt 5.0g.