A washed rind goats cheese, our producer in Lombardy has effectively created a goats’ milk version of the beloved Taleggio. Extremely creamy and unctuous, the flavour is powerful and tangy – not your typical goats cheese and, in our opinion, a real knock-out cheese!
Ingredients : Pasteurised Goat's Milk, Traditional Rennet. Nutrition : Typical Values as Sold per100g. Energy 1224kj/295kcal, Fat 24.4g, Of which saturates 15.5g, Carbohydrate 0.9g, Of which Sugars <0.5g, Protein 18.0g, Salt 2.0g.
- Pasteurised Goat's milk.
- Delivered vacuum packed.
- Use within 30 days.
