Taleggio is a mountain cow's cheese with a washed. It is made 3 miles from Bergamo in Lombary. When matured for 3 or 4 months it becomes creamy and nutty. It has an edible rind, and is made with fresh milk collected daily. Franco the producer is the third generation of a family regarded as one of the best artisan Taleggio producers in his region.
Ingredients : Pasteurised Cow's Milk, Traditional Rennet. Nutrition : Typical Values as Sold per100g. Energy 1224kj/295kcal, Fat 24.4g, Of which saturates 15.5g, Carbohydrate 0.9g, Of which Sugars <0.5g, Protein 18.0g, Salt 2.0g.
- Pasteurised cow's milk.
- Delivered vacuum packed.
- Use within 30 days.
