Prosciutto San Daniele is for the expert, the finest prosciutto available in Italy. San Daniele is a little mountain village in the Friuli Province. This ham is sweet and lean, it will melt in your mouth and is only made from young Italian pigs.
- Ingredients : Pork (made with 140g Pork per 100g finished product), Salt. Nutrition : Typical Values as Sold per100g. Energy 1079kj/259kcal, Fat 15.8g, Of which saturates 6.4g, Carbohydrate <0.5g, Of which Sugars <0.5g, Protein 28.5g, Salt 5.0 g.
- Consume within 45 days.
- Comes vacuum packed.
- For best taste consume within 3 days of opening.
