Wild Boar Prosciutto is very fine dry cured ham traditionally served as antipasto. Extremely lean and delicate but with an intense flavour. The producer is based in Tuscany near Pisa.
Ingredients : Pork(made with 140g boar per 100g finished product), Salt, Spices, Dextrose, Antioxidant: Ascorbic Acid, Preservative :Potassium Nitrate. Nutrition : Typical Values as Sold per100g. Energy 1365kj/330kcal, Fat 30.0g, Of which saturates 11.7g, Carbohydrate <1.1g, Of which Sugars <0.5g, Protein15.0 g, Salt 1.5g.
- Comes vacuum packed.
- Consume within 45 days.
- For best taste consume within 3 days of opening.