Wild Boar Prosciutto is very fine dry cured ham traditionally served as antipasto. Extremely lean and delicate but with an intense flavour. The producer is based in Tuscany near Pisa.
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Ingredients : Pork(made with 140g boar per 100g finished product), Salt, Spices, Dextrose, Antioxidant: Ascorbic Acid, Preservative :Potassium Nitrate. Nutrition : Typical Values as Sold per100g. Energy 1365kj/330kcal, Fat 30.0g, Of which saturates 11.7g, Carbohydrate <1.1g, Of which Sugars <0.5g, Protein15.0 g, Salt 1.5g.
- Comes vacuum packed.
- Consume within 45 days.
- For best taste consume within 3 days of opening.
