Earthy, Sardinian wild thistles, redolent of their relative the artichoke, form a tasty, textured pâté. Great for canapés, and with charcuterie and even roast meats. Try spread on our black olive Ligurian bread and topped with our succulent sun dried tomatoes or olives for a true taste of Sardinia.
Ingredients : Thistle stems, E.V.O oil, natural herbs, vinegar, salt, anti-oxidant ascorbic acid, wine vinegar.
Nutrition : Typical values as sold per100g. Energy 1897kj/453kcal, Fat 47.1g, of which saturate 9.92g, Carbohydrate 4.1g, of which is Sugars 3.9g, Protein 1.09g, Salt 1.1g.
