A Sardinian speciality, redolent in flavour to its cousin the artichoke. The stalks of these wild plants are marinated in olive oil, vinegar and local herbs and are great served with charcuterie or cheeses, chopped into salads, pasta dishes or on pizza. For a great appetiser try a slice on top of a squidge of our crema di pecorino on music paper bread.
Ingredients : Wild thistles from Sardinia, Sunflower Oil, Wine Vinegar, Natural Herbs, Citric Acid. Nutrition : Typical values as sold per100g. Energy 624kj/146kcal, Fat 10.9g, Of which saturate 1.14g, Carbohydrate 6.2g, Of which is Sugars 1.52g, Protein 1.91g, Salt 1.52g.
