Anchovy fillets or filetti di acciugha are hand filleted and preserved in oil. Made by a family run producer in Calabria, South of Italy. Laura and her husband transform small batches of hand selected fish, caught a few miles from Vibo Valentzia. The fillets are much bigger and meatier than the industrial one.
Ingredients : Anchovies(FISH), Olive Oil. Nutrition : Typical values as sold per100g. Energy 729kj/174kcal, Fat 7.9g, Of which saturate 1g, Carbohydrate 0g, Of which is Sugars 0g, Protein 25g, Salt 11.3g.
