Lamb prosciutto or Prosciutto d’Agnello is very fine dry cured ham. A unique product traditionally served as antipasto, delicate and intense with a very good length. The producer is based in the mountain of Muravera 20 miles from Cagliari in the South of Sardinia island.
Ingredients : Lamb (made with 130g lamb per 100g finished product), Salt, Spices, Antioxidant: Ascorbic Acid, Preservative: Potassium Nitrate. Nutrition : Typical values as sold per100g. Energy 607kj/143kcal, Fat 1.3g, Of which saturate 0.5g, Carbohydrate 1.6g, Of which is Sugars 0.8g, Protein 31.3g, Salt 3.9g.
- Comes vacuum packed.
- Consume within 45 days.
- For best taste consume within 3 days of opening.