Our 18 months Prosciutto di Parma DOP is one of the finest hams you can source in Emilia Romagna. Made in the Felino Village 50 miles west of Bologna, the family producers are considered as one of the most regarded in the whole region.
- Ingredients : Pork (made with 140g Pork per 100g finished product), Salt. Nutrition : Typical Values as Sold per100g. Energy 1079kj/259kcal, Fat 15.8g, Of which saturates 6.4g, Carbohydrate <0.5g, Of which Sugars <0.5g, Protein 28.5g, Salt 5.0g.
- Comes vacuum packed.
- Consume within 45 days.
- For best taste consume within 3 days of opening.
