Gorgonzola Dolce is a creamy cow's blue cheese made by a family producer in the town of Novara in Piedmont. This is our most popular cheese Vallebona supplies to many famous Michelin star restaurants for years now. Marco the producer is the third generation of a family dedicated to make one of the best gorgonzola’s you will ever try!
Ingredients : Pasteurised Cow's Milk,Traditional Rennet. Nutrition : Typical Values as Sold per100g. Energy 1300kj/315kcal, Fat 26.5g, Of which saturates 17.4g, Carbohydrate 2g, Of which Sugars 0.6g, Protein 17.8g, Salt 1.3g.
- Consume within 30 days.
- Delivered vacuum packed.
