Gorgonzola Naturale or Piccante is an aged cow's blue cheese made by a family producer in the town of Novara in Piedmont. It is creamy with balanced flavour. It is perfect for cheeseboards accompanied by our mosto d'uva-grape juice. Marco the producer is the third generation of a family dedicated to make one of the best gorgonzola's you will ever try!
Ingredients : Pasteurised Cow's Milk,Traditional Rennet. Nutrition : Typical Values as sold per100g: Energy 1332kj /321kcal, Fat 27.0g, Of which saturates 18.5g, Carbohydrate <0.5g, Of which Sugars <0.5g, Protein 19.6g, Salt 1.8g.
- Pasteurised.
- Delivered vacuum packed.
- Use within approximately 30 days.
