Parmigiano Reggiano is a 36 month aged cow's cheese. It presents typical salt crystals and a nuttiness that you only get after 3 years of maturation. Fernando the producers is of the third generation of a family based 2 miles from Reggio Emilia, where best parmesan come from.
Ingredients : Unpasteurised Cow's Milk, Traditional Rennet. Nutrition : Typical Values as Sold per100g : Energy 1612kj/395kcal, Fat 28.4g, Of which saturates 18.7g, Carbohydrate <0.5g, Of which Sugars <0.5g, Protein 33.0g, Salt 1.63g.
- Unpasteurised.
- Delivered vacuum packed.
- Use within approximately 90 days.
