Salame Felino is a particular type of Italian cured pork sausage. Its name comes from the place where it's produced: Felino, a small village located in Italy's central Emilia-Romagna region. Thanks to this unique microclimate, artisans are able to use less salt to preserve the meat.
Ingredients : Pork (made with 140g pork per 100g finished product), Salt, Spices, Dextrose, Antioxidant: Ascorbic Acid, Preservative: Potassium Nitrate, Sodium Nitrite.
Nutrition : Typical Values as Sold per100g. Energy 792kj/188kcal, Fat 4.7g, of which saturates 1.9g, Carbohydrate <0.5g, of which sugars <0.5g, Protein 36.0g, Salt 3.0g.
