Salame with truffle is a traditional salume infusing summer truffle into finely minced pig meat. It has incredible flavour and length. The producer is based 20 miles from Florence, and has been butchering for over 40 years.
Ingredients : Pork, Black Truffle (made with 140g Pork per 100g finished product), Salt, Dextrose, Sucrose, Spices, Preservative: Potassium Nitrate, Sodium Nitrite. Nutrition : Typical Values as Sold per100g. Energy 1614kj/386kcal, Fat 28.0g, Of which saturates 11.7g, Carbohydrate <0.5g, Of which Sugars <0.5g, Protein33.0 g, Salt 5.77g.
- Comes vacuum packed
- Consume withing 45 days
- For best taste consume within 3 days of opening.
