Salame Sardo is a delicious 3 inch wide salame served as antipasto and thinly sliced. A Sardinian salame with extreme flavour. The producer is based in the village of Fonni, 20 miles from the town of Nuoro in the Italian mountains.
-
Ingredients : Pork (made with 140g Pork per 100g finished product), Salt, Dextrose, Sucrose, Spices, Preservative: Potassium Nitrate, Sodium Nitrite. Nutrition : Typical Values as Sold per100g. Energy 1614kj/386kcal, Fat 28.0g, Of which saturates 11.7g, Carbohydrate <0.5g, Of which Sugars <0.5g, Protein33.0 g, Salt 5.77g.
- Comes vacuum packed.
- Consume within 45 days.
- For best taste consume within 3 days of opening.
