Pecorino Sardo is a traditional aged sheep cheese made only from local milk. Crumbly, but still very delicate and not salty at all. Recently scientists concluded this is one of the main ingredients of the diet of Centenarians of Sardinia, which is a Blue Zone. The producers are two brothers Cicci and Nanni based in the South of the island.
Ingredients : Pasteurised Sheep's Milk, Traditional Rennet. Nutrition : Typical Values as Sold per100g : Energy 1682kj/402kcal, Fat 32.5g, Of which saturates <0.5g, Carbohydrate <0.5g, Of which Sugars <0.5g, Protein 27.0g, Salt <0.5g.
- Sheep's milk.
- Delivered vacuum packed.
- Use within 60 days.
