Pecorino Rosso is a sheep milk cheese made in the north of Sardinia, made only with local milk collected by a cooperative of shepherds. Perfect for cooking and melting like haloumi on a dry non-stick pan accompanied with salumi. Produced by a cooperative of shepherds based in the centre of the island.
Ingredients : Sheep's Milk, Traditional Rennet. Nutrition : Typical values per100g : Energy 1715kj/410kcal, Fat 34.0g, Of which saturates 25.0g, Carbohydrate <0.5g, Of which is Sugars <0.5g, Protein 26.0g, Salt 1.3g.
- Pasteurised.
- Aged 3-4 months.
