Pecorino Romano is a traditional aged sheep cheese made only from local milk. Crumbly, but still very delicate and not salty at all. Recently scientists concluded this is one of the main ingredients of the diet of Centenarians of Sardinia, which is a Blue Zone. The producer is a cooperative of shepherds in the west coast of the istland.
Ingredients : Pasteurised Sheep's Milk, Traditional Rennet. Nutrition : Typical Values as Sold per100g : Energy 1682kj/402kcal, Fat 32.5g, Of which saturates <0.5g, Carbohydrate <0.5g, Of which Sugars <0.5g, Protein 27.0g, Salt <0.5g.
- Pasteurised sheep milk.
- Delivered vacuum packed.
- Use within 60 days.
