Cured and lightly smoked beef salame. An incredible length and quality, made with love in the mountain village of Fie, Alto Adige, 30miles from Bolzano, by a family who have dedicated their life to producing astounding quality.
Ingredients : Beef (made with 130g beef per 100g finished product), Salt, Spices, Antioxidant: Ascorbic Acid, Preservative: Potassium Nitrate. Nutrition : Typical values as sold per100g. Energy 607kj/143kcal, Fat 1.3g, Of which saturate 0.5g, Carbohydrate 1.6g, Of which is Sugars 0.8g, Protein 31.3g, Salt 3.9g.
